Current extraction techniques towards bioactive compounds from brewer’s spent grain - a review
Background: Brewer’s spent grain is one of the most abundant by-products of the brewing industry and is rich in various bioactive compounds (phenolic acids, insoluble dietary fiber and proteins). While at the present brewer’s spent grain is mainly used as animal feed its rich nutritional content mak...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
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2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/28165 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/28165 |