Development of whey protein network systems under application of moderate electric fields – Effects on protein structure and interactions

PhD Thesis (Chemical and Biological Engineering)

Bibliographic Details
Main Author: Rodrigues, Rui Miguel Martins (author)
Format: doctoralThesis
Language:eng
Published: 2019
Subjects:
Electric fields
Gelation
Protein functionality
Protein structure
Whey proteins
Campos elétricos
Estrutura de proteínas
Funcionalidade proteica
Gelificação
Proteínas de soro
Online Access:https://hdl.handle.net/1822/66130
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/66130

Internet

https://hdl.handle.net/1822/66130

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