Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable?
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach. The purpose of this review was to explore in what way the current drive for sustainability has affec...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/12907 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/12907 |