From “boat to plate”: creating value through sustainable fish supply chain visibility
Environmental concerns about the scarcity of marine resources are critical driving forces for firms aiming to prepare their supply chains for sustainability. Building on previous work, this paper highlights the mplementation of good practices geared towards sustainable operations in the seafood depa...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10071/10499 |
| Country: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/10499 |