Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

Objective: To develop a model of the psychological factors which predict people's intention to adopt personalised nutrition. Potential determinants of adoption included perceived risk and benefit, perceived self-efficacy, internal locus of control and health commitment. Methods: A questionnaire...

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Detalhes bibliográficos
Autor principal: Poinhos, Rui (author)
Outros Autores: van der Lans, I.A. (author), Rankin, A. (author), Fischer, A. (author), Bunting, B. (author), Kuznesof, S. (author), Stewart-Knox, B. (author), Frewer, L. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Texto completo:https://hdl.handle.net/10216/77299
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/77299