Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition
The present study aimed to characterize the extracts prepared from Pimpinella anisum L. (anise) and Coriandrum sativum L. (coriander) (Apiaceae plants) seeds in terms of phenolic composition, and to correlate the obtained profiles with the antioxidant activity. Anise gave the highest abundance in ph...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/39514 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/39514 |