Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
In the present work a numerical investigation was conducted in order to obtain correlations for the determination of convective heat transfer coefficients of stirred yoghurt during the cooling stage in a plate heat exchanger, taking into account its rheological features. The main simplification in t...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/17676 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/17676 |