Ancient olive trees as a source of olive oils rich in phenolic compounds
Olive oil phenolic compounds are receiving increased attention due to its influence on sensory characteristics and to scientific evidences of positive health effects. In this work, 28 ancient olive trees were selected and, during four consecutive seasons (2014–2017), oils were extracted and their ph...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18689 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18689 |