Ancient olive trees as a source of olive oils rich in phenolic compounds

Olive oil phenolic compounds are receiving increased attention due to its influence on sensory characteristics and to scientific evidences of positive health effects. In this work, 28 ancient olive trees were selected and, during four consecutive seasons (2014–2017), oils were extracted and their ph...

Full description

Bibliographic Details
Main Author: Rodrigues, Nuno (author)
Other Authors: Casal, Susana (author), Pinho, Teresa (author), Peres, António M. (author), Bento, Albino (author), Baptista, Paula (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Crop year
Health claims
Olive heritage
Phenolic compounds
Online Access:http://hdl.handle.net/10198/18689
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18689

Internet

http://hdl.handle.net/10198/18689

Similar Items