Chemical and microbiological stability of the low caliber apple slices prepared by osmotic dehydration
Osmotic dehydration has received greater attention in recent years as an effective method for fruits and vegetables preservation. Process for preparation of Royal Gala apple slices using osmotic dehydration was standardized. The study was carried out with seleted apples of smaller caliber, produced...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.15/2790 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipsantarem.pt:10400.15/2790 |