Efeito do extrato de Cynara cardunculus L. na degradação, hidrólise e perfil de caseínas do Queijo Serpa

CYNARA CARDUNCULUS. L AQUEOUS EXTRACT EFFECT ON DEGRADATION, HYDROLYSIS AND CASEIN PROFILE OF SERPA CHEESE ABSTRACT: The effect of Cynara cardunculus L. aqueous extracts (C1, C2, C3) was studied on Serpa PDO cheese proteolysis, during maturation (D1, D14, D35). Proteolysis was assessed by polyacryla...

Full description

Bibliographic Details
Main Author: Garrido, Ana (author)
Other Authors: Silva, Flavio (author), Pinheiro, Cristina (author), Alvarenga, Nuno (author), Dias, João (author), Lage, Patricia (author), Martins, Pedro (author), Gomes, Sandra (author), Duarte, Fátima (author)
Format: article
Language:por
Published: 2020
Subjects:
Cynara cardunculus L
Queijo Serpa
caseins
proteolytic index.
Online Access:http://hdl.handle.net/10174/27418
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/27418

Internet

http://hdl.handle.net/10174/27418

Similar Items