Efeito do extrato de Cynara cardunculus L. na degradação, hidrólise e perfil de caseínas do Queijo Serpa

CYNARA CARDUNCULUS. L AQUEOUS EXTRACT EFFECT ON DEGRADATION, HYDROLYSIS AND CASEIN PROFILE OF SERPA CHEESE ABSTRACT: The effect of Cynara cardunculus L. aqueous extracts (C1, C2, C3) was studied on Serpa PDO cheese proteolysis, during maturation (D1, D14, D35). Proteolysis was assessed by polyacryla...

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Detalhes bibliográficos
Autor principal: Garrido, Ana (author)
Outros Autores: Silva, Flavio (author), Pinheiro, Cristina (author), Alvarenga, Nuno (author), Dias, João (author), Lage, Patricia (author), Martins, Pedro (author), Gomes, Sandra (author), Duarte, Fátima (author)
Formato: article
Idioma:por
Publicado em: 2020
Assuntos:
Cynara cardunculus L
Queijo Serpa
caseins
proteolytic index.
Texto completo:http://hdl.handle.net/10174/27418
País:Portugal
Oai:oai:dspace.uevora.pt:10174/27418

Texto Completo

http://hdl.handle.net/10174/27418

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