Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)

This study aimed at determining the effect of chitosan coating on shelf life extension of salmon (Salmo salar) fillets. The success of edible coatings depends highly on their effective wetting capacity of the surfaces on which they are applied. In this context in a first stage the surface properties...

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Bibliographic Details
Main Author: Souza, B. W. S. (author)
Other Authors: Cerqueira, M. A. (author), Ruiz, Héctor A. (author), Martins, Joana (author), Casariego, A. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Edible coatings
Shelf life
Chitosan
Salmo salar
Science & Technology
Online Access:http://hdl.handle.net/1822/11472
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/11472

Internet

http://hdl.handle.net/1822/11472

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