Ramos, B., Pinho, O., & Ferreira, I. (2009). Biogenic amine contents in hen egg yolk: Influence of shelf-life storage.
Chicago Style (17th ed.) CitationRamos, Bárbara, Olívia Pinho, and Isabel Ferreira. Biogenic Amine Contents in Hen Egg Yolk: Influence of Shelf-life Storage. 2009.
MLA (8th ed.) CitationRamos, Bárbara, et al. Biogenic Amine Contents in Hen Egg Yolk: Influence of Shelf-life Storage. 2009.
Warning: These citations may not always be 100% accurate.