Biogenic amine contents in hen egg yolk: influence of shelf-life storage

[abstract]

Bibliographic Details
Main Author: Ramos, Bárbara (author)
Other Authors: Pinho, Olívia (author), Ferreira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/100139
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/100139

Internet

https://repositorio-aberto.up.pt/handle/10216/100139

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