A new age for Quercus spp. fruits: review on nutritional and phytochemical composition and related biological activities of acorns
The current global food system must adapt to the expected growth of world population (about 9 billion individuals by 2050). This adaptation will probably include an increased consumption of edible wild foods, due to their richness in micronutrients and bioactive compounds, besides providing a cost-e...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://hdl.handle.net/10284/9730 |
| País: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/9730 |