Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores

Pasture intake is a major factor affecting the content and the distribution of the conjugated linoleic acid (CLA) isomers in bovine milk fat. The aim of this study was to determine the CLA contents and its isomeric distribution in milk, cheese and butter

Detalhes bibliográficos
Autor principal: Pestana, Jose M. (author)
Outros Autores: Martins, Susana I. V. (author), Alfaia, Cristina M. M. (author), Lopes, Paula A. (author), Costa, Ana S. H. (author), Bessa, Rui J. B. (author), Castro, Matilde L. F. (author), Prates, Jose A. M. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Food Science & Technology
Texto completo:http://hdl.handle.net/10451/21701
País:Portugal
Oai:oai:repositorio.ul.pt:10451/21701

Texto Completo

http://hdl.handle.net/10451/21701

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