Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores

Pasture intake is a major factor affecting the content and the distribution of the conjugated linoleic acid (CLA) isomers in bovine milk fat. The aim of this study was to determine the CLA contents and its isomeric distribution in milk, cheese and butter

Bibliographic Details
Main Author: Pestana, Jose M. (author)
Other Authors: Martins, Susana I. V. (author), Alfaia, Cristina M. M. (author), Lopes, Paula A. (author), Costa, Ana S. H. (author), Bessa, Rui J. B. (author), Castro, Matilde L. F. (author), Prates, Jose A. M. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Food Science & Technology
Online Access:http://hdl.handle.net/10451/21701
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/21701

Internet

http://hdl.handle.net/10451/21701

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