Oleogels for the development of healthier meat-based food products

Obesity is a disease that can be addressed through preemptive actions and behavioral changes like proper diet and exercise. In connection with obesity, cardiovascular disease can become an additional and severe problem. Scientific data regarding western diets, recons that dietary lipids account for...

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Bibliographic Details
Main Author: Martins, Artur J. (author)
Other Authors: Lorenzo, J. M. (author), Franco, D. (author), Vicente, A. A. (author), Cunha, Rosiane L. (author), Pastrana, Lorenzo M. (author), Cerqueira, Miguel A. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Oleogel
Functional food
Linseed oil
Organogel
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/61077
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61077

Internet

http://hdl.handle.net/1822/61077

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