Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms

The organic acids and phenolics compositions of nine wild edible mushrooms species ( Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and Suillus granulatus) were determined by HPLC-UV and H...

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Detalhes bibliográficos
Autor principal: Ribeiro, Bárbara (author)
Outros Autores: Rangel, Joana (author), Valentão, P. (author), Baptista, Paula (author), Seabra, R.M. (author), Andrade, P.B. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Wild edible mushrooms
Organic acids
Phenolic compounds
Antioxidant potential
Texto completo:http://hdl.handle.net/10198/941
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/941

Texto Completo

http://hdl.handle.net/10198/941

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