Food-to-Humans Bacterial Transmission
Microorganisms vehiculated by food might benefit health, cause minimal change within the equilibrium of the host microbial community or be associated with foodborne diseases. In this chapter we will focus on human pathogenic bacteria for which food is conclusively demonstrated as their transmission...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/130160 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/130160 |