Trends in the use of natural antioxidants in active food packaging: a review

The demand for natural antioxidant active packaging is increasing due to its unquestionable advantages compared with the addition of antioxidants directly to the food. Therefore, the search for antioxidants perceived as natural, namely those that naturally occur in herbs and spices, is a field attra...

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Bibliographic Details
Main Author: Sanches-Silva, A. (author)
Other Authors: Costa, D. (author), Albuquerque, T.G. (author), Buonocore, GG (author), Ramos, F (author), Castilho, MC (author), Machado, AV (author), Costa, H.S. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Segurança Alimentar
Active Food Packaging
Biodegradable Packaging
Edible Films
Astaxanthin
Chitosan
α-tocopherol
Natural Antioxidants
Online Access:http://hdl.handle.net/10400.18/2573
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2573

Internet

http://hdl.handle.net/10400.18/2573

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