Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018
Objective: To assess the Na content and price of bread available in bakeries in the city of Maputo in 2018 and describe trends since 2012. Design: Cross-sectional evaluation of bread sold in twenty bakeries in the city of Maputo. Three loaves of white and three loaves of brown bread were collected f...
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| Outros Autores: | , , , , , |
| Formato: | other |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/143401 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/143401 |