Tartaric stabilization of Rosé wine by ion exchange resins: impact on phenolic and sensory profile

Wine tartaric stabilization is essential to satisfy the wine quality criteria, and consequently the consumer’s acceptance. Several techniques are available to prevent tartaric precipitation (potassium hydrogen tartrate and calcium tartrate) in wine. Beside the addition of enological products, the us...

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Bibliographic Details
Main Author: Cosme, Fernanda (author)
Other Authors: Borges, Rita (author), Marques, Celeste (author), Matos, Carlos (author), Vilela, Alice (author), Filipe-Ribeiro, L. (author), Nunes, Fernando M. (author), Fernandes, Conceição (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Wine tartaric
Rose wine
Online Access:http://hdl.handle.net/10198/18987
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18987

Internet

http://hdl.handle.net/10198/18987

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