Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results

The aim of the present work was to conduct a preliminary study on characterization of wheat bread with ”alcaparras”, produce that join two traditional products of excellence of Trás-os-Montes region, Northeast of Portugal. “Alcaparras” are processed from healthy green or yellow-green olives, which a...

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Bibliographic Details
Main Author: Pawlak, Chalissa (author)
Other Authors: Pereira, Ermelinda (author), Magalhães, Agostinho (author), Malheiro, Ricardo (author), Ferreira, Elisabete (author), Pereira, J.A. (author), Ramalhosa, Elsa (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Bread
Alcaparras
Online Access:http://hdl.handle.net/10198/17169
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/17169

Internet

http://hdl.handle.net/10198/17169

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