Advances in analysis of phenolic compounds of salvia, thymus and lavandula plants

Salvia, Thymus and Lavandula are important genera belonging to the Lamiaceae family. Several species of these genera are widely used in culinary or in traditional medicine due to their claimed health-benefit properties. Notably, phenolic compounds are believed to be central constituents contributing...

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Bibliographic Details
Main Author: Pereira, Olívia R. (author)
Other Authors: Fernandes Afonso, Andrea Luísa (author), Cardoso, Susana M. (author)
Format: bookPart
Language:eng
Published: 2017
Subjects:
Salvia
Thymus
Lavandula
Hydroxycinnamic acids
Phenolic acids
Flavonoids
Analytical techniques
Online Access:http://hdl.handle.net/10198/14481
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14481

Internet

http://hdl.handle.net/10198/14481

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