Advances in analysis of phenolic compounds of salvia, thymus and lavandula plants
Salvia, Thymus and Lavandula are important genera belonging to the Lamiaceae family. Several species of these genera are widely used in culinary or in traditional medicine due to their claimed health-benefit properties. Notably, phenolic compounds are believed to be central constituents contributing...
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| Outros Autores: | , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/14481 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/14481 |