Ribeiro, A., Estevinho, B. N., & Rocha, F. (2021). Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings.
Chicago Style (17th ed.) CitationRibeiro, A.M, Berta Nogueiro Estevinho, and Fernando Rocha. Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings. 2021.
MLA (8th ed.) CitationRibeiro, A.M, et al. Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings. 2021.
Warning: These citations may not always be 100% accurate.