Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings
Edible films and coatings are thin layers, with a thickness of generally less than 0.3 mm, that are used for centuries to protect food products and to avoid the deterioration of their ingredients. While an edible coating is formed directly on the food surface by spraying, dipping or spreading techni...
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| Outros Autores: | , |
| Formato: | other |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/137371 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/137371 |