Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential

This study describes the nutritional and nutraceutical potential of two species of wild edible mushrooms (Lactarius deliciosus and Macrolepiota procera) commonly consumed in the region of Trás-os-Montes, Northeast Portugal. The nutritional parameters analyzed were moisture, ash, fat, proteins, carbo...

ver descrição completa

Detalhes bibliográficos
Autor principal: Fernandes, Ângela (author)
Outros Autores: Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Wild mushrooms
Nutritional value
Nutraceutical potential
Antioxidants
Texto completo:http://hdl.handle.net/10198/7362
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7362

Texto Completo

http://hdl.handle.net/10198/7362

Registos relacionados