Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential

This study describes the nutritional and nutraceutical potential of two species of wild edible mushrooms (Lactarius deliciosus and Macrolepiota procera) commonly consumed in the region of Trás-os-Montes, Northeast Portugal. The nutritional parameters analyzed were moisture, ash, fat, proteins, carbo...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Wild mushrooms
Nutritional value
Nutraceutical potential
Antioxidants
Online Access:http://hdl.handle.net/10198/7362
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7362

Internet

http://hdl.handle.net/10198/7362

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