Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

Mediterranean olive heritage richness is poorly characterized. Olive oils from minor cultivars of Northeast- Portugal (Lentisca, Madural, Rebolã, Redondal, Verdeal and Verdeal Transmontana) from centenarian trees were chemical and sensory characterized, aiming to identify autochthonous cultivars cap...

Full description

Bibliographic Details
Main Author: Rodrigues, Nuno (author)
Other Authors: Casal, Susana (author), Peres, António M. (author), Baptista, Paula (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Centenarian olive trees
Chemical characterization
Cultivar discrimination
Olive heritage
Sensory attributes
Online Access:http://hdl.handle.net/10198/18380
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18380

Internet

http://hdl.handle.net/10198/18380

Similar Items