Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

Mediterranean olive heritage richness is poorly characterized. Olive oils from minor cultivars of Northeast- Portugal (Lentisca, Madural, Rebolã, Redondal, Verdeal and Verdeal Transmontana) from centenarian trees were chemical and sensory characterized, aiming to identify autochthonous cultivars cap...

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Detalhes bibliográficos
Autor principal: Rodrigues, Nuno (author)
Outros Autores: Casal, Susana (author), Peres, António M. (author), Baptista, Paula (author), Pereira, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Centenarian olive trees
Chemical characterization
Cultivar discrimination
Olive heritage
Sensory attributes
Texto completo:http://hdl.handle.net/10198/18380
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18380

Texto Completo

http://hdl.handle.net/10198/18380

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