APA (7th ed.) Citation

Ribeiro, B., Lopes, R., Andrade, P., Seabra, R., Gonçalves, R., Baptista, P., . . . Valentão, P. (2011). Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes.

Chicago Style (17th ed.) Citation

Ribeiro, Bárbara, Rosário Lopes, P.B Andrade, R.M Seabra, Rui Gonçalves, Paula Baptista, Inês Quelhas, and P. Valentão. Comparative Study of Phytochemicals and Antioxidant Potential of Wild Edible Mushroom Caps and Stipes. 2011.

MLA (8th ed.) Citation

Ribeiro, Bárbara, et al. Comparative Study of Phytochemicals and Antioxidant Potential of Wild Edible Mushroom Caps and Stipes. 2011.