Occupational exposure to aflatoxin B1: the case of poultry and swine production

Although there is an abundance of literature concerning the ingestion of food contaminated with aflatoxin B1 (AFB1), only a small number of studies explore mycotoxin exposure in occupational settings. Taking this into consideration, our study was developed with the intention of elucidating whether t...

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Bibliographic Details
Main Author: Viegas, Susana (author)
Other Authors: Veiga, Luísa (author), Figueiredo, Paula (author), Almeida, Ana (author), Carolino, Elisabete (author), Sabino, Raquel (author), Veríssimo, Cristina (author), Viegas, Carla (author)
Format: article
Language:eng
Published: 2013
Subjects:
Occupational exposure
Aflatoxin B1
Swine
Fungal contamination
Poultry
Online Access:http://hdl.handle.net/10400.21/2891
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/2891

Internet

http://hdl.handle.net/10400.21/2891

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