Malfeito-Ferreira, M., Loureiro, V., Dias, L., Dias, S., Sancho, T., Stender, H., & Querol, A. (2009). Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol.
Chicago Style (17th ed.) CitationMalfeito-Ferreira, Manuel, Virgilio Loureiro, L. Dias, S. Dias, T. Sancho, H. Stender, and A. Querol. Identification of Yeasts Isolated from Wine-related Environments and Capable of Producing 4-ethylphenol. 2009.
MLA (8th ed.) CitationMalfeito-Ferreira, Manuel, et al. Identification of Yeasts Isolated from Wine-related Environments and Capable of Producing 4-ethylphenol. 2009.
Warning: These citations may not always be 100% accurate.