Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

www.elsevier.nl/locate/jnlabr/yfmic <p> DOI:10.1016/S0740-0020(02)00152-1

Bibliographic Details
Main Author: Malfeito-Ferreira, Manuel (author)
Other Authors: Loureiro, Virgilio (author), Dias, L. (author), Dias, S. (author), Sancho, T. (author), Stender, H. (author), Querol, A. (author)
Format: article
Language:eng
Published: 2009
Subjects:
4-ethylphenol
yeast
wine
Online Access:http://hdl.handle.net/10400.5/490
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/490

Internet

http://hdl.handle.net/10400.5/490

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