A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage

The effects of hyperbaric storage (HS, 50–100 MPa) at room temperature (RT) on endogenous and inoculated pathogenic surrogate vegetative bacteria (Escherichia coli, Listeria innocua), pathogenic Salmonella enterica and bacterial spores (Bacillus subtilis) were assessed and compared with conventional...

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Bibliographic Details
Main Author: Duarte, Ricardo V. (author)
Other Authors: Pinto, Carlos A. (author), Gomes, Ana M. (author), Delgadillo, Ivonne (author), Saraiva, Jorge A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Endospores
Hyperbaric storage
Microbiology
Raw milk
Refrigeration
Online Access:http://hdl.handle.net/10400.14/39195
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/39195

Internet

http://hdl.handle.net/10400.14/39195

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