Morales, P., Ferreira, I. C., Carvalho, A. M., Fernández-Ruiz, V., Sánchez Mata, M. d. C., Cámara Hurtado, M., . . . Tardío, J. (2013). Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation.
Citação do estilo Chicago (17ª ed.)Morales, Patricia, Isabel C.F.R Ferreira, Ana Maria Carvalho, Virginia Fernández-Ruiz, María de Cortés Sánchez Mata, Montaña Cámara Hurtado, Ramón Morales, e Javier Tardío. Wild Edible Fruits as a Potential Source of Phytochemicals with Capacity to Inhibit Lipid Peroxidation. 2013.
Citação MLA (8ª ed.)Morales, Patricia, et al. Wild Edible Fruits as a Potential Source of Phytochemicals with Capacity to Inhibit Lipid Peroxidation. 2013.
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