Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

The edible fruits of four wild small trees or shrubs (Arbutus unedo, Crataegus monogyna, Prunus spinosa and Rubus ulmifolius) traditionally consumed in the Iberian Peninsula were studied to evaluate their potential for human nutrition, considering their content in bioactive compounds. Lipophilic phy...

ver descrição completa

Detalhes bibliográficos
Autor principal: Morales, Patricia (author)
Outros Autores: Ferreira, Isabel C.F.R. (author), Carvalho, Ana Maria (author), Fernández-Ruiz, Virginia (author), Sánchez Mata, María de Cortés (author), Cámara Hurtado, Montaña (author), Morales, Ramón (author), Tardío, Javier (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Wild edible fruits
Bioactive lipophilic compounds
Antioxidants
Lipid peroxidation inhibition
Texto completo:http://hdl.handle.net/10198/8546
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8546

Texto Completo

http://hdl.handle.net/10198/8546

Registos relacionados