Main drivers of (poly)phenol effects on human health

Funding Information: This research was supported by the Project PID2019-103914RB-I00 from the Ministry of Science and Innovation (MICINN, Spain) and by Fundación Séneca de la Región de Murcia (Spain), grant number 20880/PI/18. J.A.G.-B. was supported by a Standard European Marie Curie Fellowship fro...

ver descrição completa

Detalhes bibliográficos
Autor principal: Iglesias-Aguirre, Carlos E. (author)
Outros Autores: Cortés-Martín, Adrián (author), Ávila-Gálvez, María A. (author), Giménez-Bastida, Juan A. (author), Selma, María V. (author), González-Sarrías, Antonio (author), Espín, Juan Carlos (author)
Formato: review
Idioma:eng
Publicado em: 2021
Assuntos:
Food Science
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/127904
País:Portugal
Oai:oai:run.unl.pt:10362/127904

Texto Completo

http://hdl.handle.net/10362/127904

Registos relacionados