Main drivers of (poly)phenol effects on human health

Funding Information: This research was supported by the Project PID2019-103914RB-I00 from the Ministry of Science and Innovation (MICINN, Spain) and by Fundación Séneca de la Región de Murcia (Spain), grant number 20880/PI/18. J.A.G.-B. was supported by a Standard European Marie Curie Fellowship fro...

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Bibliographic Details
Main Author: Iglesias-Aguirre, Carlos E. (author)
Other Authors: Cortés-Martín, Adrián (author), Ávila-Gálvez, María A. (author), Giménez-Bastida, Juan A. (author), Selma, María V. (author), González-Sarrías, Antonio (author), Espín, Juan Carlos (author)
Format: review
Language:eng
Published: 2021
Subjects:
Food Science
SDG 3 - Good Health and Well-being
Online Access:http://hdl.handle.net/10362/127904
Country:Portugal
Oai:oai:run.unl.pt:10362/127904
Description
Summary:Funding Information: This research was supported by the Project PID2019-103914RB-I00 from the Ministry of Science and Innovation (MICINN, Spain) and by Fundación Séneca de la Región de Murcia (Spain), grant number 20880/PI/18. J.A.G.-B. was supported by a Standard European Marie Curie Fellowship from the European Commission. This project has received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Sklodowska-Curie grant agreement no. 838991. A.C.M. and C.E.I.-A. are the holders of predoctoral grants from MINECO (grant number BES-2016-078098) and MICINN (grant number FPU18/03961) (Spain), respectively. Publisher Copyright: © 2021 The Royal Society of Chemistry.

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