Honey evaluation using electronic tongues: an overview

Honey-rich composition in biologically active compounds makes honey a food products highly appreciated due to the nutritional and healthy properties. Food-manufacturing is very prone to different types of adulterations and fraudulent labelling making it urgent to establish accurate, fast and cost-ef...

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Bibliographic Details
Main Author: Veloso, Ana C. A. (author)
Other Authors: Sousa, Mara E. B. C. (author), Estevinho, Leticia (author), Dias, Luís G. (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Adulteration evaluation
Botanical origin assessment
Chemometrics
Contaminants detection
Electronic tongue
Geographical origin evaluation
Honey analysis
Lab-made devices
Potentiometry
Voltammetry
Ciências Naturais::Ciências Biológicas
Science & Technology
Online Access:http://hdl.handle.net/1822/55381
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/55381

Internet

http://hdl.handle.net/1822/55381

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