The utilisation of a piezoelectric quartz crystal for measuring carbon dioxide in wine
A piezoelectric quartz crystal (PQC) is used for the quantification of carbon dioxide in still white wine. The methodology is discussed in terms of calibration stability and accuracy as a direct consequence of coating amount and absolute quantity of carbon dioxide in the samples. The method is compa...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
1000
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10773/6819 |
| Country: | Portugal |
| Oai: | oai:ria.ua.pt:10773/6819 |