Selection of staphylococci strains isolated from a Portuguese traditional fermented/dry sausage for potential use as starter cultures
In order to evaluate its potential use as starter cultures, 104 isolates of Staphylococcus spp. were obtained from sausages and different sampling environment points in workshops A and B, at southern region of Portugal. PCR amplification was carried out to confirm genus and species allocation. From...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/8129 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/8129 |