Beyond information seeking: consumers’ online deliberation about the risks and benefits of red meat
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using an online deliberation concept and software, VIZZATA™, we explored the validity of a behavioral measure of deliberation in an onli...
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| Outros Autores: | , , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10071/8033 |
| País: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/8033 |