Eating locations and their impact on diet quality and consumption of Ultra-processed foods in Portuguese children and adolescents
| Autor principal: | |
|---|---|
| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2020
|
| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/131052 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/131052 |