Eating locations and their impact on diet quality and consumption of Ultra-processed foods in Portuguese children and adolescents
| Main Author: | |
|---|---|
| Format: | masterThesis |
| Language: | eng |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/131052 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/131052 |