Evaluation of Bioactive Phenols in Blueberries from Different Cultivars

Blueberries are widely valued for their high content in phenolic compounds with antioxidant activity, and hence beneficial for the human health. In this way, a study was done to determine the phenolic composition (total phenols, anthocyanins and tannins) and antioxidant activity of blueberries from...

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Bibliographic Details
Main Author: Gonçalves, Christophe (author)
Other Authors: Guiné, Raquel (author), Teixeira, Daniela (author), Gonçalves, Fernando (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
antioxidant activity
anthocyanins
blueberry
phenolic compounds
Online Access:http://hdl.handle.net/10400.19/2775
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/2775

Internet

http://hdl.handle.net/10400.19/2775

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