The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)
Chestnut fruits (Castanea sativa Mill.) are widely consumed all over the world, and have been studied in terms of nutritional value and also for their antioxidant potential. In Europe, Portugal is one of the leading producers of this nut, and its conservation is essential. Irradiation might be an al...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/7822 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7822 |